From the Land and Lake

From the Land and Lake is a sponsored dinner celebrating the richness, depth, and beauty of modern Indigenous cuisine from the Northwest Territories.

Prepared and led by Indigenous chefs, this evening goes far beyond the plate. Every dish is woven into a larger story — of the land, the water, the seasons, and the generations of knowledge that have sustained Northern communities for thousands of years. Guests don't just eat; they listen, learn, and connect with a living food culture that is deeply rooted in this place.

Expect a menu that honours traditional ingredients. Wild ingredients prepared with skill and intention. Flavours that taste like the North.